Antioxidant 2011 Championships


Here is an interesting video that tries to determine which antioxidant is best.  The three antioxidants tested were green tea, vitamin C and astaxanthin.  These antioxidants were tested for their ability to prevent oxidation of freshly cut apple.

Antioxidant Championships 2011

The second part of the video looks at the effect of astaxanthin on the membrane of an egg yolk.  Marco explains that the astaxanthin strengthens the membrane by spanning the double layer.

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About Andy Williams

In a processed food culture, simply eating may not be enough. Andy Williams, B.SC., Ph.D. is a scientist with a strong interest in Juicing and how it can supply the body with the nutrients it needs to thrive in modern society. You can subscribe to his free daily paper called Juicing The Rainbow and follow him on Facebook orTwitter. You can also follow me on Google +

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