Tagatose is a natural sugar extracted from dairy products


Tagatose is a kind of sugar that occurs naturally in dairy products. The companies that make tagatose filter it out of the lactose sugar extracted from dairy products. It is 92% as sweet as sugar, but it contains only 36% of the calories. You are most likely to encounter fruit and vegetable juices flavored with tagatose in northern Europe and in South Africa.

There are not a lot of downsides to using tagatose. You can freeze, refrigerate, or even boil fruit and vegetable juices sweetened with tagatose without losing its sweet flavor. Although tagatose provides very few calories for humans, it's a useful food source for the friendly symbiotic bacteria that live in the human colon, such as Lactobacillus acidophilous. All in all, tagatose is genuinely natural and healthy food and beverage additive. Consume in moderation.

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About Andy Williams

In a processed food culture, simply eating may not be enough. Andy Williams, B.SC., Ph.D. is a scientist with a strong interest in Juicing and how it can supply the body with the nutrients it needs to thrive in modern society. You can subscribe to his free daily paper called Juicing The Rainbow and follow him on Facebook orTwitter. You can also follow me on Google +

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