Blog

Juicing related articles.


Lutein and Zeaxanthin for good eye health

Lutein and Zeaxanthin are two nutrients that are important for good eye health. Since the eyes “collect” light, there is a lot og UV radiation entering the eyes, and lutein and zeaxanthin help to mop up the free radicals that result.


Licorice for Peptic Ulcer Disease

A specific type of licorice needs to be used to treat peptic ulcers. In this article we’ll take a look at the licorice and how it works to fix the problem.


Juicing to Support Recovery from Ischemic Colitis

Ischemic colitis can be fatal. The name means poor blood flow in the lining of the colon, and when this happens, tissue in the colon can die and is removed by our immune system (causing inflammation).


Can Juicing Help Heal Anal Fissures?

Straining whilst passing a bowel movement can cause damage to the anal canal. This straining is associated with constipation, so remove the constipation, we remove the straining!


Magnesium Can Help Constipation

Magnesium is a popular for constipation. In the UK, Epsom salts (magnesium sulfate) is a powerful laxative, but Milk of Magnesia and magnesium citrate are also taken for constipation.


Carcinoid Tumors

Carcinoid tumors grow slowly and affect the gastrointestinal tract and lungs. While juice therapy is not recommended for this type of cancer, there are juices you should avoid.


Cancer of the Stomach

Sufferers of stomach cancer often have problems with getting enough nutrients in their diet. We take a brief look at the fruit and vegetables that may help.


Cancer of the Ovaries

Ovarian cancer doesn’t often provide strong symptoms. Juicing can help provide support from this type of cancer, but only ONE type of juice.


Cancer of the Esophagus

Cancer of the oesophagus needs to be treated by your doctor. While juices may reduce the risk of esophageal cancer, or slow it’s development, this devastating disease does need laser and radiation therapy.


Cancer of the Prostate

Prostate cancer is something men worry about. However, those who eat a diet high in “plant food” are less likely to develop cancer. It seems that the “active” ingredient is a fiber – pectin.