Antioxidants

Antioxidants circulate around the body cleaning up potentially harmful free radicals produced during chemical reactions in the body.


Iron the oxygen carrier

Iron is essential to our health as an oxygen (and carbon dioxide) carrier in the blood cell protein hemoglobin. Iron is one of those substances that can be dangerous if too much, or if too little.


Aspartame (E951)

Aspartame (E951) is a very common sweetner. If you listen to some people, it’s a major cause of cancer. Read the truth about Aspartame.


Biotin (vitamin B7) an enzyme co-factor

Biotin is one of the vitamins most people have not heard of. Even by the common name of B7, people still scratch their heads. Biotin is a necessary to help many of the bodies enzymes carry out their functions. Making, storing and releasing energy are three important uses for this co-enzyme.


Vitamin A a multi-functional, essential vitamin.

Vitamin A is extremely important for a number of reasons most notably the maintenance and growth of membranes (including the retina of the eye), but it is also a toxic vitamin in high doses. Read how early artic explorers and their dogs faced death when eating the vitamin A rich livers of polar bears.


Multipurpose Manganese acts as co-factor, antioxidant and more

Manganese is one mineral you are unlikely to have to supplement in your diet. It is involved in many enzyme reactions as it is a co-factor required by the enzyme. It is involved in removing free radicals as well as regulation of sugar release from muscle and liver tissue.


What are antioxidants and free radicals?

Antioxidants are chemicals that can clean up rogue free radicals in the body. In doing so, they remove potentially harmful free radicals from circulation. However, not all free radicals are bad, and not all antioxidants are good.