Free Radicals

Free radicals are charged particles produced during chemical reactions in the body. These particles can cause damage in the body – even damaging at the DNA level. Free radicals are normally kept in check by antioxidants.


Iron the oxygen carrier

Iron is essential to our health as an oxygen (and carbon dioxide) carrier in the blood cell protein hemoglobin. Iron is one of those substances that can be dangerous if too much, or if too little.


Biotin (vitamin B7) an enzyme co-factor

Biotin is one of the vitamins most people have not heard of. Even by the common name of B7, people still scratch their heads. Biotin is a necessary to help many of the bodies enzymes carry out their functions. Making, storing and releasing energy are three important uses for this co-enzyme.


Vitamin B1 (thiamin) – an energy carrier

Vitamin B1 is involved in the release of energy in the body. Together with B2 and B3, they are needed in transforming fats, carbohydrates and amino acids into forms that can be used in the body.


Multipurpose Manganese acts as co-factor, antioxidant and more

Manganese is one mineral you are unlikely to have to supplement in your diet. It is involved in many enzyme reactions as it is a co-factor required by the enzyme. It is involved in removing free radicals as well as regulation of sugar release from muscle and liver tissue.


What are antioxidants and free radicals?

Antioxidants are chemicals that can clean up rogue free radicals in the body. In doing so, they remove potentially harmful free radicals from circulation. However, not all free radicals are bad, and not all antioxidants are good.