Andy Williams


About Andy Williams

In a processed food culture, simply eating may not be enough. Dr. Andy Williams is a scientist with a strong interest in Juicing and how it can supply the body with the nutrients it needs to thrive in modern society. You can subscribe to his free daily paper called Juicing The Rainbow and follow him on Facebook orTwitter.

Citric Acid (E330)

Citric acid (E330) is a pH regulator, flavoring and preservative. It also helps prevent the juice pulp sinking to the bottom.


Saccharin (E954)

Saccharin (E954) is a sweetner that was discovered in 1871 by a chemist working on coal tar!


Splenda (Sucralose or E955) 1

Splenda is an extremely sweet sweetner we have all heard of. It also goes by the name sucralose. Contrary to common belief, it’s not zero-calories.


Neotame (E961) 2

Neotame (E961) is a sweetner that is very similar to aspartame but a lot sweeter.


Tartaric acid (E472d)

Tartaric Acid (E472d) is a tart crystalline substance found in some fruit. It can be used as a flavoring to add tartness or mask the unpleasant aftertaste of artificial sweetners.


Erythritol (E968)

Erythritol (E968) is a natural sugar used to sweeten juices. Since it isn’t readily digested by the bacteria in your gut, it doesn’t cause wind.


Beet Powder (E162)

Beet Powder (E162) is a colorant from dried beet roots but it also adds an unusual flavor to juices.


Aspartame (E951)

Aspartame (E951) is a very common sweetner. If you listen to some people, it’s a major cause of cancer. Read the truth about Aspartame.


Allura Red AC ( E129)

Allura Red AC (E129) is a coloring that may aggrevate ADHD and other health problems.


Vitamin D is the “sunshine” vitamin.

Vitamin D deficiency is more wide-spread than most people realise. In some places of the world, its very difficult for your skin to manufacture this “sunshine” vitamin because of low sunlight levels, people hiding from the heat of the day, or simply because sunblock prevents the UV rays from getting through to your skin.