Quinoline Yellow WS (E104)
Quinoline Yellow WS (E104) is a yellow-green dye used to color fruit and vegetable juices. This additive increases absorption of aluminium in the gut – an element thought to contribute to Alzheimer’s disease!
Andy Williams
Stevia (E960)
Stevia (E960) is a natural sweetner from a plant in Paraguay (Stevia rebaudiana) and has been used by South Americans for centuries as a sweetner.
Plasticizers like bisphenol-A (BPA) can be a huge hidden danger
Plasticizers are found in the plastic drinks bottles themselves. If your juice bottle gets warm, these plasticizers can leak back into the juice and it’s not something you want to be drinking.
Citric Acid (E330)
Citric acid (E330) is a pH regulator, flavoring and preservative. It also helps prevent the juice pulp sinking to the bottom.
Corn Syrup – Cheap, Sweet and Devoid of Nutritional Value
Corn syrup is a high-fructose sweetner added to fruit and vegetable jucies.
Saccharin (E954)
Saccharin (E954) is a sweetner that was discovered in 1871 by a chemist working on coal tar!
Splenda (Sucralose or E955) 1
Splenda is an extremely sweet sweetner we have all heard of. It also goes by the name sucralose. Contrary to common belief, it’s not zero-calories.
Neotame (E961) 2
Neotame (E961) is a sweetner that is very similar to aspartame but a lot sweeter.
Sodium Hexametaphosphate (E452i)
Sodium Hexametaphosphate (E452i) helps keeps juice pulp mixed in the liquid rather than sinking to the bottom.
Sea Salt Can add Trace Elements to Juices
Sea salt may not be the most obvious component of juices, but a lot of supermarket juices do contain sea salt for added taste.
Tagatose is a natural sugar extracted from dairy products
Tagatose is a sugar found in dairy products. Almost as sweet as sugar, this alternative has fewer calories so is used to sweeten fruit and vegetable juices.
Sulfites – E150b, E150d, E220, E221, E224, E225, E226, E227, E228
Sulfites are a range of preservatives used in fruit and vegetable juices.
Vanillin – the cheaper, synthetic alternative to vanilla 1
Vanillin is an artificial vanilla flavoring used in Vanilla Escence and baby formulas, but is it addictive?
Tartaric acid (E472d)
Tartaric Acid (E472d) is a tart crystalline substance found in some fruit. It can be used as a flavoring to add tartness or mask the unpleasant aftertaste of artificial sweetners.
Erythritol (E968)
Erythritol (E968) is a natural sugar used to sweeten juices. Since it isn’t readily digested by the bacteria in your gut, it doesn’t cause wind.
Beet Powder (E162)
Beet Powder (E162) is a colorant from dried beet roots but it also adds an unusual flavor to juices.
Aspartame (E951)
Aspartame (E951) is a very common sweetner. If you listen to some people, it’s a major cause of cancer. Read the truth about Aspartame.
Acesulfame-Potassium (E950)
Acesulfame-Potassium (E950) is a sweetner that is the additive of choice for many tart or sour juices.
Cane Juice and Evaporated Cane Juice
Cane juice is pressed from sugar cane and is used as a sweetner in many juices and soft drinks.
Allura Red AC ( E129)
Allura Red AC (E129) is a coloring that may aggrevate ADHD and other health problems.