Andy Williams


About Andy Williams

In a processed food culture, simply eating may not be enough. Dr. Andy Williams is a scientist with a strong interest in Juicing and how it can supply the body with the nutrients it needs to thrive in modern society. You can subscribe to his free daily paper called Juicing The Rainbow and follow him on Facebook orTwitter.

Vitamin B6 – brain, blood, energy and DNA

Vitamin B6 is essential for so many processes in the body, ranging from brain function to energy production. Deficiency is rare, but can occur in some individuals. Read to find out more.


Vitamin B17 isn’t really a vitamin at all

Vitamin B17 is actually manufactured from the pits of various fruits. However, the body breaks this up into a couple of compunds, cyanide being one of them. Does the body actually have a use for this vitamin? Read to find out.


Calcium for more than just healthy bones & teeth

Besides the obvious bones and teeth, calcium is essential in other processes in the human body such as muscle contraction, hormonal regulation and blood pressure regulation. Read for full details.


Vitamin B12 – a common problem for vegans

It is really difficult to be deficient in Vitamin B12 unless you are a vegan. A deficiency develops over years and can lead to pernicious anemia. It’s found easily in animal products.


Vitamin B1 (thiamin) – an energy carrier

Vitamin B1 is involved in the release of energy in the body. Together with B2 and B3, they are needed in transforming fats, carbohydrates and amino acids into forms that can be used in the body.


Multipurpose Manganese acts as co-factor, antioxidant and more

Manganese is one mineral you are unlikely to have to supplement in your diet. It is involved in many enzyme reactions as it is a co-factor required by the enzyme. It is involved in removing free radicals as well as regulation of sugar release from muscle and liver tissue.


What are antioxidants and free radicals?

Antioxidants are chemicals that can clean up rogue free radicals in the body. In doing so, they remove potentially harmful free radicals from circulation. However, not all free radicals are bad, and not all antioxidants are good.


Turmeric

Turmeric grows under the ground as a rhizome. It’s active ingredient, curcumin, has a lot of health benefits.


Wheatgrass

Triticum aestivum (wheatgrass) is typically sold in tablet, liquid or capsule form as a dietary supplement. It is also frequently employed in juicing, as an addition to smoothies or used to make tea. It belongs to the family Poaceae and is the very young grass, between seven to eleven inches […]


Cabbage

In the same family as cauliflower, Brussels sprouts and Kale, cabbage comes in a few common varieties, like white, red and Savoy.
In Roman times, vinegar soaked cabbage was used before drinking too much alcohol as a hangover prevention therapy. Cabbage was also used as a food source for soldiers, as well as a wrapping for their wounds to reduce infection.
Cabbage is a good source of several vitamins including K and C, but also supplies good dietary fibre and glucosinolates compounds (which have anti-cancer properties). It also contains essential minerals like manganese, iron, potassium and magnesium.
A number of antioxidants are also present, making cabbage a very healthy addition to your diet.


Fruity Goodness

I like the juice because it’s something unique. It tastes like candy, and it has like a sweet taste to it, but not too sweet.